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GA1794 Antimycin A1

Synonyms: 3-(3-Formamidosalicylamido)-8-hexyl-2,6-dimethyl-4,9-dioxo-1,5-dioxonan-7-yl isovalerate
Structure for Antimycin A1 (642-15-9)
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Large structure for Antimycin A1 (642-15-9)

Structure for Antimycin A1 (642-15-9)

CAS: 642-15-9

MF: C28H40N2O9

MW: 548.63

Purity (HPLC): ≥ 98.0%

Availability: Lead time: 5 - 10 days

GA1794 Antimycin A1

Synonyms: 3-(3-Formamidosalicylamido)-8-hexyl-2,6-dimethyl-4,9-dioxo-1,5-dioxonan-7-yl isovalerate

CAS: 642-15-9 MF: C28H40N2O9 MW: 548.63

Purity (HPLC): ≥ 98.0%    |    Availability:  Lead time: 5 - 10 days    |    SDS    |    Specification
No. Units
Price (USD)
14th December 2022
Glentham Code
Product Categories
Storage Temperature
Shipping Temperature
Physical Description
White solid
Purity (HPLC)
≥ 98.0%
Specification Version
SDS pictograms
Signal word
Hazard statements
H301: Toxic if swallowed.
H311: Toxic in contact with skin.
H331: Toxic if inhaled.
Precautionary statements
P261: Avoid breathing dust/fume/gas/mist/vapours/spray.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
UN Number
UN2811 - 6.1 - PG II
If you are publishing research using GA1794 please contact us to contribute to our list of citations.
Downloads (PDF)
Specification View
Technical Datasheet View
Certificate of Analysis
Contact Us About GA1794

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Structure for Antimycin A1 (642-15-9)


Antimycin A1

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Packaging Description For GA1794-1MG

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Stock Level Information

Our stock availability is calculated based on the quantity that we have in stock.

If a number of stock units is given in orange, we have enough material in smaller packs or in bulk to re-pack into these larger units.

This would not affect the dispatch date displayed.

For any questions or to check our stock, please call us on +44 (0) 1225 667798 or send us an e-mail.

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