Physical Description
Off-white to yellow or brown powder
Identification (IR)
To conform to standard
Melting Point
240 - 255 °C
Loss on Drying
≤ 5.0% (105°C, 2h)
Specification Version
1.1
Not classified as a hazardous substance or mixture
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Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mònica Reig, César Valderrama, Mercè Granados, José Luis Cortina and Javier Saurina
Antioxidants, 1800, 10(11) (2021)
Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from
orange and spinach wastes using water as a solvent. The statistical analysis showed that the highest
total polyphenol content (TPC) yield was obtained using 15 min, 70 ◦C, 1:100 (w/v) solid/solvent ratio
and pH …
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Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing
P. Tapia-Quirós, M.F. Montenegro-Landívar, M. Reig, X. Vecino, J. Saurina, M. Granados, J.L. Cortina,
Journal of Environmental Management, 114555, 307 (2022)
Winery and olive mill industries generate large amounts of wastes causing important environmental problems. The main aim of this work is the evaluation of different membrane separation processes like microfiltration, ultrafiltration, nanofiltration, and reverse osmosis for the recovery of polypheno…
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