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VietnamGC6234 Agar, low gel strength, suitable for microbiology
Synonyms: Agar-agar; Gum agar
| CAS: | 9002-18-0 |
| MF: | (C12H18O9)n |
| MW: | - |
| CAS: | 9002-18-0 |
| Molecular Formula: | (C12H18O9)n |
| Molecular Weight: | - |
Availability: In stock
Downloads: Technical Datasheet | Product Specification
Availability: In stock
| Pricing (USD - $) | ||||
| GC6234-100G | 100g | $24.00 | ||
| GC6234-250G | 250g | $40.00 | ||
| GC6234-500G | 500g | $69.60 | ||
| GC6234-1KG | 1kg | $124.00 | ||
| GC6234 | BULK | |||
MSDS |
| Certificate of Analysis |
| Product Detail | |
| Glentham Code | GC6234 |
| Product Name | Agar, low gel strength, suitable for microbiology |
| Product Categories | Carbohydrates Biochemicals Reagents for PCR Reagents for Cell Culture |
| CAS | 9002-18-0 |
| EC Number | 232-658-1 |
| Molecular Formula | (C12H18O9)n |
| Molecular Weight | - |
| Storage Details | +20°C |
| Harmonised Tariff Code | 1302310000 |
| Product Specification |
|
| Physical Description | Off-white to cream or light-brown powder |
| pH (10% in water) | 6.0 - 7.0 |
| Ash | ≤ 5% |
| Acid Insoluble Substances | ≤ 0.1% |
| Water | ≤ 12% |
| Heavy Metals | ≤ 20ppm |
| Gel Strength (1.5%) | ≥ 700g/cm² |
| Gel Strength (1.5%) | ≥ 700g/cm² (after autoclaving) |
| Gelling Temperature | 32 - 38 °C |
| Specification Version | 1.0 |
| Hazard Information |
|
| Not classified as a hazardous substance or mixture |
| Further product information and references | |
| MDL Number | MFCD00081288 |
