Physical Description
Clear, colourless, transparent, oily liquid
Identification
To pass tests A, B, C of BP, Ph. Eur.
Acidity or Alkalinity
≤ 0.1ml (of 0.1M NaOH required)
Relative Density
0.827 - 0.890 (20°C)
Viscosity
110 - 230 mPa.s (20°C)
Polycyclic Aromatics
To pass test of BP, Ph. Eur.
Readily Carbonisable Substances
To pass test of BP, Ph. Eur.
Solid Paraffins
To pass test of BP, Ph. Eur.
Pharmacopoeia Specification(s)
BP, Ph. Eur. (Paraffin, liquid)
Specification Version
1.0
Hazard statements
H304: May be fatal if swallowed and enters airways
Precautionary statements
P301+P310: IF SWALLOWED: Immediately call a POISON CENTER/doctor/...
P331: Do NOT induce vomiting.
If you are publishing research using GL4141 please contact us to contribute to our list of citations.
Phenotypic and Molecular Characterization of Staphylococcaceae and Enterobacteriaceae Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou
Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, Francois Tchoumbougnang, Cheikna Zongo, Aly Savadogo
Advances in Microbiology, 48-75, 13(1) (2023)
To preserve its nutritional properties, fish must have good sanitary quality. The objective of this study was to investigate some pathogens contaminating smoked, dried, and braised fish marketed in Ouagadougou. Methodology: Potential pathogens of Enterobacteriaceae and Staphylococcus were screened …
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